Garlic is a plant-based antioxidant that is both food and medicine. Contains essential oils. It is used to prevent various diseases of the gastrointestinal tract, with hypertension, with the first signs of flu, with swelling of the abdomen, and also for the prevention of bronchopulmonary diseases.
Garlic extract protects the body from free radicals, strengthens the immune system, fights bad cholesterol, is an anthelmintic.
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